Who: Max Hamilton and Wife, Celia Hamilton
- Graduate Texas A&M University, Agriculture Education
- Manager of Restaurant in Houston over 27 years
Where: Our Family Farm in Madison County, Texas, where Celia’s Great Grandfather farmed cotton and raised cattle.
What: Raising and Selling Free Range Chickens from our farm
- Pastured Raised Cornish Cross broilers/fryers
- From Our Farm to Your Table – No Middle Man
How: All Natural Roasted Soybean and corn feed and Grazing Native and Improved Pasture
- Apple Cider Vinegar for Probiotics, Garlic and Oregano as Natural Antibiotics –WE USE NO GROWTH HORMONES OR ANTIBIOTICS
- Processed in a USDA Inspected Facility
- $1,000,000.00 General Liability and $1,000,000.00 Auto Liability coverage
Why: Growing chickens in an environment outside where they can live more normal “poultry” lives eating bugs and grass and enjoying the rain and sun
- Pasture system produces very high quality poultry products
- Lower in fat and calories but higher in key vitamins such as beta-carotene and Vitamin E
- Two to Six times more of the “good” fats such as omega-3 fatty acid
- Wholesome food grown in harmony with Mother Nature
When: Birds delivered weekly, priced at $3.50 per pound
- Whole chickens sized for individual restaurant requirements
- Delivered iced, fresh with a 5-7 day shelf life or frozen