Ashkolgra Pasture Poultry Farm

Who: Max Hamilton and Wife, Celia Hamilton

• Graduate Texas A&M University, Agriculture Education
• Manager of Restaurant in Houston over 27 years

Where: Our Family Farm in Madison County, Texas, where Celia’s Great Grandfather farmed cotton and raised cattle.

What: Raising and Selling Free Range Chickens from our farm

• Pastured Raised Cornish Cross broilers/fryers
• From Our Farm to Your Table – No Middle Man

How: All Natural Roasted Soybean and corn feed and Grazing Native and Improved Pasture

• Apple Cider Vinegar for Probiotics, Garlic and Oregano as Natural Antibiotics –WE USE NO GROWTH HORMONES OR ANTIBIOTICS
• Processed in a USDA Inspected Facility
• $1,000,000.00 General Liability and $1,000,000.00 Auto Liability coverage

Why: Growing chickens in an environment outside where they can live more normal “poultry” lives eating bugs and grass and enjoying the rain and sun

• Pasture system produces very high quality poultry products
• Lower in fat and calories but higher in key vitamins such as beta-carotene and Vitamin E
• Two to Six times more of the “good” fats such as omega-3 fatty acid
• Wholesome food grown in harmony with Mother Nature

When: Birds delivered weekly, priced at $3.50 per pound

• Whole chickens sized for individual restaurant requirements
• Delivered iced, fresh with a 5-7 day shelf life or frozen